What would you serve for customers in Puerto?

Menú incredible

Cheviche
Pulpo confit with sallad
Carpaccio with parmesan mayonnaise
Grilled scampi
Mixed sallad

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Steak and fries - sauce Bearnaise or Herb butter
Grilled whole fish - lemon, capers and shalot sauce
Beautiful scampi with sallad and avocado, chili-aioli
Homemade Beetroot raviolis with goat cheese

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Tarte tatin a la Platano
Apple and strawberry pie
Tiramisu
Chocolate cake with Banana ice-cream
Fruit sallad with sorbet
Cava

I have a dream

To open my own restaurant somewhere in the world. First to come in my mind - two possible places are Puerto de la Cruz in Teneriffe and Helsinki city. So how to go with my dreams? Problems: money issue - who will finance my and my brothers great ideas? Of course it would be best to have your own capital - so what we need is some kind of miracle to get capital or to find some silent partners. All the rest will come....I have the knowledge and skills to run a restaurant and my brother has marketing skills and knowledge for making a profitable bussiness. Perfect duo and great ideas just ready to execute.

Summer food!

We had an exellent trip to Lieksa in eastern part of Finland. I had chance to cook using fresh ingredients like beautiful fish that we had just got from the lake and so on. Here are some fotos of the catch and the ambiance of Liaksa.