Michelin stars and their boost and effects to Helsinki culinary scenery.
Bourdieu´s theory of capitals explains the importance of the Michelin stars but also seeks other relations that are important for succesfull bussiness and dominance on the gastronomic field in Helsinki. My study tries to collect data and factors to clarify the idea of a good restaurant bussiness for future entrepreneurs. Even thoug the study is highly critical in it's tone, it also tries to encourage for a better and durable food service which would build up restaurant culture in Helsinki.
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