How well do we know where and from what circumstances the food is coming from? What are the effects of our blind consumption? Of course the effect does not has to be necessarily bad but there are many factors that we should consern us. 1. Cost of energy 2. Water wasted in producing luxury products for example exotic fruit3. Other ecological issues like over harvesting 4. logistical expences - money wasted - energy wasted - pollution 5. treating of animals 6. Chemicals used to grow fruit and vegetables 6. Treating of workers 7. Over production of food items 8. Waste produced in serving food in restaurants - you have no idea how much carbage we carry out every night after closing! Where does is it exactly go?
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